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... results have been especially impressive with bread thus far, enabling plant bakers to cut salt significantly with no detriment to volume, texture or weight, while the tiny crystals aid freshness by cross-linking gluten and locking in moisture

... even definitions based on whether nanomaterials behave 'significantly' differently to their normal-sized counterparts raise similar issues (what’s the definition of 'significantly'?) even agreeing on how to measure such tiny materials is a thorny issue owing to the unusual shape and structure of many nanoparticles

... ” it said that “power above all determines who eats and who does not”, adding that the present system was “constructed by and on behalf of a tiny minority - its primary purpose to deliver profit for them

... sales at arnott’s increased due to currency and sales gains in savory crackers, led by shapes, cruskits and vita-weat, along with growth in the tim tam and tiny teddy sweet biscuit varieties

... according to the government accountability office, there are about 189,000 registered foreign sites where food is made for sale in the united states, but the fda only inspects a tiny fraction of them – just 153 in 2008

... jago said future reformulations will involve changing tiny amounts of the recipe at a time and then reporting back on developments later on so that the consumer is less aware about changes made to the product

... however, according to tno, issues arise when tiny amounts of allergenic ingredients find their way into products through cross-contamination or raw materials

... now we’re not talking about some tiny minority here

... technology drawn from medical science doctors already use cold plasma technology to clean bacteria from wounds, and the academic team made the chance discovery that it could be applied to food when looking at how the tiny controllable plasma beams (which are similar to lightning) can be used to kill micro-organisms and sterilise surfaces

... this refers not to allergenic ingredients, but to the chance of a tiny amount of allergen slipping into a product because there are sometimes nuts, soy or eggs used in the factory